Show: Emeril Live
Episode: Gimme Garlic
Save Recipe Print
Garlic-Infused Oil and Dipping Sauce
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
1/2 cup oil
Level:
Easy
Healthy
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
1/2 cup oil
Level:
Easy
Healthy

Ingredients

Directions

To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)

To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.

Serve as a dip for hot bread.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword