Recipe courtesy of Sara Moulton
Total:
1 hr 25 min
Active:
1 hr 15 min
Level:
None

Ingredients

Directions

Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a very soft dough.

Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky. Wrap the dough and let it rest 1 hour.

Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.

Fry the Galani, a few at a time, in oil heated to 350 degrees.

Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking