Galani

Total Time:
1 hr 25 min
Prep:
1 hr 15 min
Cook:
10 min
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 stick soft unsalted butter
  • 3 large eggs
  • Flour for rolling the dough
  • Oil for frying
  • Confectioners' sugar for dusting the Galani
Directions
  • Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a very soft dough.

  • Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky. Wrap the dough and let it rest 1 hour.

  • Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.

  • Fry the Galani, a few at a time, in oil heated to 350 degrees.

  • Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.


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