Allspiced Apple Butter
Recipe courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999
Show: Sweet Dreams
Episode: Apple Appeal
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Apple,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By Eloise G
Charles Town, WV
on November 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A great recipe and very easy for a first timer. I modified the recipe a little, using dark brown sugar and adding nutmeg and a bit more of the other spices into the mix. I let it stew for the better part of the day on low heat and it came out perfect. Once done and cooled and the hubby tasted it, he just wanted to keep the spoon and keep 'tasting' it.
By shirlwicks1
Sandston, Vriginia
on March 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for the first time, I was looking for something to be able to can and put in baskets for my friends for Christmas along with homemade bread.
The first batch cooked up so well it was easy and turned out great, and canned like a dream.
The next batch I doubled, instead of double apples I used 3 lbs of apples and 3 lbs of pears
and added nutmeg and a pinch of cloves. Everyone that received a Jar of this. Has called and offered to pay me to make them more. Our Parish Priest said " that is the best stuff I have ever eaten". I want to thank food network for the recipe, and for allowing me to create
Shirl's Allspiced fruit compote. Thank you a very bit fan. shirl
By Granny Mimi
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for some jams to make for Christmas gifts. I made this today and,WOW, it is wonderful ! The allspice adds a special touch and I plan to double the recipe tomorrow so I can process 10 jars for gifts.
By karenbladen_122...
Monroe, 72
on October 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never made apple butter before, but after going apple picking I needed something to do with all the apples. This recipe was so easy and soooooooo delicious, I made a few batches for family and friends. Everyone loved it and it was gone in a flash.