Almond Apricot Tart

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Amazing tart!!! Everybody loves it and it's so easy and quick to make. At the office where I work, each and everyone of us on our birthday have to bring a treat....made this delicious tart for them and it was gone in seconds.

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Test comment by VK

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We loved this recipe. Very easy to makeand looks beautiful when served.

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This was a great dessert, easy to make and easier to eat. I served it with a little vanilla ice cream and everyone raved about it. I used jared apricots since it is not apricot season yet. I also think it would work with peaches or plums. Thanks this one is a keeper!!!

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I loved the frangipane but both times I made it the topping slid off the puff pastry as it baked. Next time I would put the pastry in a pie pan with edges to contain the filling.

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Don't try making this with many sheets
of phyllo like I did - it doesn't work.
Apart from my disastrous pastry, the
remainder of the tart was awesome.
Almond flavour clearly evident.
I would make again using the called
for puff pastry!

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The recipe is extremely easy to make, and is incredible. It has a light texture, with subtle hints of almond mixed with the apricot. It has quickly become one of my favorite desserts to make.