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Total Reviews: 15
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By kmtaylor83
Atlanta, GA
on October 29, 2011
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This recipe is super easy! I can't have refined sugar so I used golden delicious apples for a little extra sweetness. I also threw in a pinch of nutmeg when I added the cinnamon. Tastes GREAT!
By ekintwo_8677247
manlius, NY
on October 23, 2011
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LOVE IT!
By ssweston_1035758
Avon, CT
on September 26, 2011
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I use NO sugar and a mix of different types of apples. Also, if you leave some peel on during the cooking, you get a little rosy color. It's easy to remove the peels from the saucepan at the end.
By mebradee
San Marcos
on June 11, 2011
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I used fuji apples, and only put in a bit of sugar, and some cinnamon. It's a recipe rave for my family!
By missaweiss_11828486
tallahassee, FL
on December 23, 2010
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Awesome! needs more BROWN sugar in the batch for a mild sweetness. Add 1/4 cup brown sugar during cooking to make a great applesauce!! thanks!
By mspogg
Richmond, MO
on October 31, 2010
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SO easy, and my husband loved it.
By selinaix_11358379
San Diego, CA
on December 15, 2009
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I had decided to make my father (who is diabetic brownies for the holidays since one of my recipies calls for unsweetened applesauce as a sugar/sweetner substitute, which I personally prefer for baking as it is all natural. I chose this recipie because it called for the least amount of added sugar so I thought it would be the easiest to just do without. I added a little more cinnamon and cooked it with the cinnamon and it tastes quite good! I also used a combination of Gala & Rome apples which gave it a little more natural juice.
By awarr83_11916044
Cambridge, MA
on August 11, 2009
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i used fuji apples and added more cinnamon and a touch of nutmeg. this recipe is fast easy and a total winner. not too sweet and not at all bitter.
By dreemgurl
LP, NY
on February 25, 2009
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I just made this recipe for my son who is not feeling well, applesauce is his favorite. It was simple and quick to make.
By mega-joule_11510745
Amherst, NH
on December 27, 2008
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I made this in a crok pot. it turned out well, I had to add a lot more sugar though.