Recipe courtesy Gale Gand
Show: Sweet DreamsEpisode: Quick n' Easy
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Heat oven to 300 degrees F.
Whip the egg white with a whip attachment until stiff.
Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.
View All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By Ckorbel
on December 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and So good! The first batch disappeared before I could add them to my gift boxes last year and they have already been requested this year several times. Thanks for making me look so good!
By sophiajamali_412478
rochester hills, MI
on June 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these were easy and tasty. i felt they needed more walnuts but my husband liked them the way they were. nice and light to have with coffee.
By dragonlady3_289850
Gig Harbor, WA
on May 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy, quick, easy, what more can I say? We used pecans instead of walnuts as my mother doesn't like walnuts. These delicious nibbles dissappeared quickly.
Read all 3 reviews