- 1 egg white
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Pinch salt
- 1 to 2 cups chopped walnuts, toasted and cooled
Heat oven to 300 degrees F.
Whip the egg white with a whip attachment until stiff.
Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.