Banana Pudding
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Fruit, Banana, Eggs, Sugar,
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Average Rating:
Total Reviews: 4
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By zuruebooo
Damascus, OR
on March 08, 2009
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This pudding turned out very good and thickened up REALLY well!
By allison_heaton_...
Austin, TX
on December 02, 2008
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You might as well purchase pre-made banana pudding from the grocery store (hypothetically - I'm not sure if they sell it if you're going to use boxed pudding. Shortcuts aren't always best. This turns out wonderful!
By scented.mist_90...
Auckland, WY
on March 23, 2008
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Being in New Zealand [I don't know what US city I am listed under], I haven't been able to obtain vanilla wafers, but have made this twice anyway. The first time, I just did this pudding without the wafers and it was a big hit - no texture, but the brothers did not seem to mind - and the second time, I substituted the vanilla wafers with chocolate chunk cookie crumbs which was AMAZING, especially with roasted peanuts.
So overall - great custard and cream recipe that can be made with anything!
By fallonseitz_5377482
Gainesvile, FL
on June 19, 2006
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well I liked this recipe, but I found that makeing this recipe with instant pudding is just as good! Of u follow this recipe it is just as good:
Mix one (1 3.4oz box of instant vanilla pudding and one (1 0.9oz box of instant Banana Cream pudding with 4 cups ice cold WHOLE milk with a wire whisk for about 3 minutes, refrigerate for about 10 minutes... while pudding is being refrigerated slice three (3 bananas (not to big BUT not to small then put a layer vanilla wafers and then a layer of bananas, 1/4 of your pudding, and continue four (4 times and then on top put a layer of bananas (LEAVING ROOM BETWEEN EACH ONE then stick about 10 vanilla wafers into the pudding between each banana! Rifrigerate for about 1-11/2 hours!