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Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts Recipe

Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on December 26, 2010

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    Chef Gand has been primary pastry chef @'True'. If no longer there,sad. This is a easy, fragrant morsel
    [s


    Chef Gand was/is a pastry chef @'Tru'.These are delightfull little morsels. Easy And delish!Make these, make up your mind. If enjoy, look for her 'must have'book,Brunch!It's a delight.Worth Every Penny,as this recipe is if purchased.Lemons remind of Summer...




    '




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  • on June 06, 2005

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    Excellent recipe, but heavy duty plastic wrap does melt in my oven. I used foil baking cups instead and spread the cheesecake onto crusts when cool.
    Also, I used cardamom instead of pepper in the crust and it tasted very good.

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  • on November 07, 2004

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    NOTHING IS BETTER THAN CHEEZE CAKE BITES

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