Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts
Show: Sweet DreamsEpisode: Tool Time
Rate This RecipeRead users' reviews (3)
- Recipe categories: Grains, Cornmeal, Fruit, Lemon, Dairy, Cheese, Cream Cheese,
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- ratings & reviews(3)
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Total Reviews: 3
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By cupcake absolute
Near Yorktown,VA.
on December 26, 2010
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Chef Gand has been primary pastry chef @'True'. If no longer there,sad. This is a easy, fragrant morsel
[s
Chef Gand was/is a pastry chef @'Tru'.These are delightfull little morsels. Easy And delish!Make these, make up your mind. If enjoy, look for her 'must have'book,Brunch!It's a delight.Worth Every Penny,as this recipe is if purchased.Lemons remind of Summer...
'
By lbaker_2836578
O, KS
on June 06, 2005
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Excellent recipe, but heavy duty plastic wrap does melt in my oven. I used foil baking cups instead and spread the cheesecake onto crusts when cool.
Also, I used cardamom instead of pepper in the crust and it tasted very good.
By captiva1_1387412
BRASELTON, GA
on November 07, 2004
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NOTHING IS BETTER THAN CHEEZE CAKE BITES