Photo: Blueberry Buckle Recipe
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 2 teaspoons baking powder
- Few gratings fresh nutmeg
- 1/2 cup milk
- 1 cup blueberries
Topping:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup butter
- 2 teaspoons cinnamon
Directions
Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.
Cream the sugar and the butter in a mixer. Add the egg and mix well. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into the pan.
Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment. Sprinkle over the batter and bake for 35 to 45 minutes.
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By Mabel1954
California
on March 14, 2012
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Yummy. Batter is REALLY thick. I used yogurt instead of milk and added about 1/4 cup water. Still had to spread batter but it turned out very moist and not the least bit dry. Also used unthawed frozen blueberries. Easy and so delicious.
By hollixter_10649321
Blue Bell, PA
on July 09, 2008
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This cake should be banned from our house -- it was so good, we couldn't stop eating it!! Just an fyi, I never made a buckle before and didn't realize the batter is supposed to be REALLY thick. So don't panic when you have to spread it around - it's supposed to be that way. Enjoy!
By carolmassage
Keedysville, MD
on January 08, 2008
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The entire family loved this. Great flavor. Thank You
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