Blueberry Cream Tart
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Very Berry
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Blueberry, Dairy,
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Average Rating:
Total Reviews: 5
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By fannymae
leesville, loui...
on June 09, 2011
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fantastic.
By kooky_munga_119...
detroit area, mi
on July 10, 2009
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I didn't hate it, but I didn't love it. It had wonderful eye appeal. The crust tasted lovely. The sauce was a WONDERFUL addition. But, the bavarian cream was nearly flavorless, so much so that it even reduced the flavor of the blueberries. I think it's because of how much gelatin is in it. If I were to saturate my piece in the cream sauce, it would be very good, but if I were to skip the sauce, it would be virtually without flavor. All in all, I think this tart is too much work for how little flavor it ended up having. I won't make it a second time.
By outclimbing5100...
yahoo, AK
on June 04, 2007
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I recently made this and people liked it. My only complaint is that the section in the directions concerning the boiling of the milk and eggs was poorly written. As a beginner cook it would have been nice to have some sort of warning about over cooking the cream filling. It all worked out in the end b/c I watched for this, but I would warn beginners about this. Happy cooking!
By crewsk_745957
Norris, SC
on August 01, 2004
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I made this tart for a pie contest at my church. Although it did not win anything, everyone loved it. I didn't bring home any of it!
By fmhernandez_536210
bronx, NY
on June 25, 2004
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The technic used for the blueberries to look so plum its just so delisious and the combination of bavaria cream its just perfect. thank you