Blueberry Ice Cream

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At what point dose one add the blueberries into the mixture? They are "Set aside to cool, then refrigerate until ready to use." Then they are never mentioned again. Is it just a topping for the vanilla ice cream? Should I strain the blueberries with the custard, add the berries after I strain?

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very good. easy to follow directions. great color and taste. used Splenda instead of sugar and fat free half and half. wonderful. yummy, yummy!

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The only thing blueberry about this ice cream is the purple color! If I was blindfolded I would tell you it was vanilla ice cream...and not a very good vanilla at that! This was also one of the more time-consuming ice creams I've ever made and I've made a LOT of homemade ice cream! Don't waste your time on this if you're looking to make use of those fresh blueberries. You'll be disappointed as I was!

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First you think, "Blueberry Ice Cream???" then you try it make it, YUMMY! I am personally not a big blueberry person until i tried this! I will keep this recipe FOREVER!