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Blueberry Turnovers

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Your Wish is My Command

Rated: 5 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
25 min
Inactive Prep
--
Cook
25 min
Total:
50 min
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Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 1/2 cup blueberry preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated lemon zest
  • 1 cup fresh blueberries
  • 1/2 teaspoon pure vanilla extract
  • 1 egg, beaten with 2 teaspoons water
  • 2 tablespoons granulated sugar

Directions

Lightly flour a work surface. Roll out the puff pastry sheets into squares 12 inches by 12 inches; the pastry will become slightly thinner. Cover with plastic wrap and chill.

Heat the oven to 375 degrees F.

In a small mixing bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest. Fold in the fresh blueberries and vanilla, and chill while you cut the dough. Using a sharp knife, cut each puff pastry sheet into 4 (6-inch) squares.

Lay a pastry square on a work surface and brush the edges with egg wash. In the center of the square, place 2 heaping tablespoons of blueberry filling. Brush the edges of the pastry square with egg wash and fold it in half to create a triangle. Carefully press the edges together to seal them well with fork tines. Transfer to the cookie sheet and keep refrigerated. Repeat with the remaining ingredients, placing the turnovers 1-inch apart. Brush the tops with the egg wash and sprinkle with granulated sugar. Bake until golden brown, 20 to 25 minutes.

Serve warm or let cool to room temperature. Serve within 1 day.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Blueberry Turnovers
    Cassie Oakton, VA 10-01-2008

    Flag

    Delicious Recipe!

    Rated: 5 stars out of 5
    Like many people, I made some alterations to the recipe. I added more lemon zest, which really made the flavor of the... blueberries pop. Also, using the juice from the lemon and some confectioner's sugar, I made an easy glaze that made the turnovers a breakfast favorite in my house.Read more
  • recipe Blueberry Turnovers
    Anonymous 10-27-2007

    Flag

    this recipe was great!

    Rated: 5 stars out of 5
    I think that this recipe is a great combination of ingredients
  • recipe Blueberry Turnovers
    Anonymous 05-12-2005

    Flag

    Blueberry vote

    Rated: 3 stars out of 5
    They looked so good on the TV show, and easy too, so I decided to try them out. They were easy to make, but the taste wasn't... as good as they looked. It was fun to try something new though, and I really enjoy your show!Read more
  • recipe Blueberry Turnovers
    SANDY Campbell, CA 04-03-2005

    Flag

    Delicious Blueberry Turnovers

    Rated: 4 stars out of 5
    These were super easy to make and delicious. My husband gobbled them right up.
  • recipe Blueberry Turnovers
    KAITLIN Jacksonville, FL 03-24-2005

    Flag

    Quick and easy

    Rated: 5 stars out of 5
    I made these today with my sister. They were easy to make and delicious. Would be great with apple, cherry, or another... fruit filling as well.Read more
  • recipe Blueberry Turnovers
    Anonymous 03-23-2005

    Flag

    blueberry turnover

    Rated: 5 stars out of 5
    fast and good
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