Bread Pudding with Raspberry Jam
Show: Sweet DreamsEpisode: Just a Bite
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Raspberry, Dairy, Eggs, Chocolate, Bread,
- recipe
- ratings & reviews(2)
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Total Reviews: 2
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By torba97_12904148
Fremont, CA
on October 09, 2010
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The taste is terrific, the texture of brioche is terrific. Gale Gand was and is terrific. FYI...have made this many times and have begun making the sweet bread pudding but with no jam nor chocolate inside the ramekins...just plain with the brioche and custard. When serving, I provide bowls of jams, melted chocolate, whipped cream, etc. and guests add whatever flavors they want. Regardless, Gale Gand has given us another 20th century classic!
By trangkp
Morrison, CO
on December 26, 2004
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It was my first attempt ever to make bread pudding, and this recipe got a great review (at..2004 Chrismas party. The pudding has a flare of "creme brulee" taste! Notes: My chocolat-holic husband prefers not to add the chocolate chips, but the chocolate chips did add some quite nice supprises. I would make this pudding again. Yum..Yum!