Brioche Tea Sandwiches with Vanilla Custard and Rose Petals

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Sandwiched Sweets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on August 07, 2005

    Flag

    Made this for a bridal shower- it was excellent- we paired it with a trifle for dessert- so it was the "less frilly" component. Didn't use the rose petals inside, but sprinkled them outside for presentation. Next time I will double the custard recipe (it seemed a little skimpy, but had excellent flavor Highly recommended!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.