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Buttermilk Sherbet with Spicy Peanut Brittle Recipe

Buttermilk Sherbet with Spicy Peanut Brittle

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 07, 2009

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    Just pulled this out of the ice cream machine--i love the tanginess of the buttermilk, it's very refreshing, but the amount of sugar is just a bit too much for me, so i'm trying again with a little less. Hopefully the texture isn't affected. Didn't make the peanut brittle, instead I drizzled a (very! little bit of pistachio oil on top. Fabulous

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  • on December 23, 2004

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    My first attempt ever at peanut brittle and it came out perfectly. The spices make it exceptional. A perfect holiday gift.

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