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Caramel Corn

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Better Than Store Bought

  • Cook Time

    25 min

  • Level

    --

  • Yield

    about 5 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 3 tablespoons peanut oil
  • 4 tablespoons popcorn kernels
  • 1/2 tablespoon salt
  • 1 cup sugar
  • Water, to cover
  • 1 cup salted peanuts, skins still on

Directions

In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle with salt and shake to distribute evenly. Measure 3 1/2 cups of popcorn, and reserve.

Place sugar in a saucepan and add enough water to cover. Cook until caramelized and golden then stir in the reserved popcorn and peanuts. Pour onto greased sheet pan and break up slightly into clumps.

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