Caramel Corn

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tasty but needed more directions Carmel didn't stick to popcorn
tasted good though

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Let me preface this by saying that I like sweet treats...a lot. But this caramel corn, if you could even call it that, was sickeningly sweet to the point of being inedible. It tasted like I literally dissolved sugar and poured it over popcorn...which, basically, IS what the recipe calls for.

This is one to skip...

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I really like the taste and the crunch of this recipe, when it works.

A couple of hints to make it work:

1. Take the time to sort through the popcorn to remove unpopped kernels.
2. When caramelizing the sugar, do not stir it once it starts boiling.
3. Let the caramel corn cool slightly on the pan before trying to break it into pieces.

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do'nt suggest doing it with pre-made popcorn

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it really is better than store bought