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Caramel Corn with Peanuts and Dried Cherries Recipe

Caramel Corn with Peanuts and Dried Cherries

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 04, 2012

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    Very good. Ingredients and methods...clear and precise. Read other evals...am offering another variation. Replace peanuts with macademia nuts...chopped. Terrific.
    Thanks Gale.
    Annie, Fremont, CA

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  • on May 12, 2011

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    I loved this recipe! I made it for movie night with the fam. I didnt add the cherries and nut but it was still incredible and it makes a lot! Love you Gale Gand!!!

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  • on January 21, 2010

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    I was looking for a caramel recipie that didn't have corn syrup in it! This is a fantastic "base" I didn't have nuts,so I added 1 extra tbs. of butter and some extract(almond at the end! REALLY good! next time I will add nuts etc... reminds me of cracker jacks or old fashioned caramel corn! just watch the sugar mix and you can't screw this up! YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

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  • on December 13, 2004

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    We had tried another recipe which had failed, so we were looking for a rally good one. This one uses less butter and was easier. I liked the fact that we were given a precise temperature range ( the other recipe had been very vague.
    We did use dried cranberries, sugared almonds and toasted pecans instead od peanuts and cherries. Rave reviews from the recipients!

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