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Total Reviews: 3
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By Mary_Lu
Orangevale, Ca
on May 12, 2011
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I loved this recipe! I made it for movie night with the fam. I didnt add the cherries and nut but it was still incredible and it makes a lot! Love you Gale Gand!!!
By ali.winslow_111...
snohomish, WA
on January 21, 2010
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I was looking for a caramel recipie that didn't have corn syrup in it! This is a fantastic "base" I didn't have nuts,so I added 1 extra tbs. of butter and some extract(almond at the end! REALLY good! next time I will add nuts etc... reminds me of cracker jacks or old fashioned caramel corn! just watch the sugar mix and you can't screw this up! YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
By willybritches_1...
Greensburg, PA
on December 13, 2004
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We had tried another recipe which had failed, so we were looking for a rally good one. This one uses less butter and was easier. I liked the fact that we were given a precise temperature range ( the other recipe had been very vague.
We did use dried cranberries, sugared almonds and toasted pecans instead od peanuts and cherries. Rave reviews from the recipients!