Cheese Blintzes with Broiled Pineapple

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The filling was delicious, but it does not work for blintzes. It melted out all over the pan. I would use it as a crepe filling, but try something else for blintzes.

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I'm sure these are delicious, but they are NOT blintzes. The filling is both way too sweet and not dense enough, and a real blintze is A folded like a package (meaning the ends are folded in and B fried (or baked in butter after being filled. My grandmother, a classically terrible Jewish cook, made two things very well, and blintzes were one of them; she would plotz if she could see this recipe, and we won't even talk about the fakakte pineapple. You want a topping, that's why God made sour cream.

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these were great. the are defenitely sweet an rich. more like a dessert. there were plenty leftover. i just saved the filling seperately from the crepes. everyone raved and they were very easy to make.

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This is a good crepe....but not a true blintz.

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it's good. Basic crepe

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Fantastice recipe!!!!
I have never eaten or made crepes before and now I know what I have been missing.
We had a small gathering after my granddaughters Baptism, so I thought I would try this recipe and serve it with coffee. What a hit, everyone wanted the recipe. I told them they could find it on food network. A big THANKS goes out to Gale Gand.
Farmerjoe

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I didn't do the whole thing with pineapples, but did the crepes by themselves with the filling a few times and they're amazing!!!! Of course, they're far from being fat free, but if you are looking for a crepe filling that is satisfying, and not too sweet, this is it!!!