Chewy Sugar Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these and they were great! I made some plain and I made some with sprinkles, and with the last batch I added coconut. Let me tell you.. They were AMAZING! Try it. Add as much or as little as you'd like.. But I promise you'll love them. Enjoy ��

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read through several pages of reviews before making these. I try to do that with every recipe I consider to see how people alter/improve, words of wisdom, etc. In this case, I did not have buttermilk on hand but it seemed that it made a difference for some people in the overall taste. So I used half and half in the batter and also added an extra 1/2 teaspoon of vanilla and then i squeezed some fresh lemon juice into some half and half to brush on the outside of each cookie prior to baking. I doubled the scoops and did 2 teaspoons worth for each cookie, brushed with the modified half and half, put sprinkles, and baked for a total of 9 minutes. The cookies did not spread too much, kept their rounded shape, taste very good, and have a chewy center just how I like them. I only used about 1/3 of the batter for a dozen cookies so I put the rest in the fridge and will use in the coming days. Definitely recommend this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These tasted good but were overly buttery tasting to me. Not the standard sugar cookie I was looking for, but great if you want a chewy butter cookie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First sugar cookies I've made. They were great! used a pinch of salt and next time I would use a little more. Also, because I did not have buttermilk on hand I googled substitutes and used a little lemon juice in my skim milk. Also, I rolled them out and used christmas cutouts, should have done all of one shape at a time because some were crispier than others. All in all, great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good...just ate 3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think. Very wonderful Cooke.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There versatile cookies. You can top with sugar or what I like is roll the dough out in a log then roll in jimmies, or nuts then wrap them put the in the fridge ready to go slice and bake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful. I replaced 1 cup white flour with whole grain flour and added 1/4 tsp almond extract and it was the "best sugar cookie I have ever had"-quote from my wife. I used it as the crust to a fruit pizza and WOW. Will use again. Thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic and super quick to make. The dough refrigerates well and I simply loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty. Tried rolling the dough for some and cutting them with a cookie cutter - worked well if you keep the rolling pin well floured.

Be careful of the cooking time - they will burn quickly.

Will certainly make again.