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Chewy Sugar Cookies Recipe

Chewy Sugar Cookies

Recipe courtesy Linda McClure (2nd Place)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (442)

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Average Rating:

Total Reviews: 442

Showing 431-440 of 442

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  • on October 09, 2004

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    Great cookies, without the hassel of chilling the dough for hours!

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  • on October 07, 2004

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    I have been hunting for the best sugar cookie and have found it. I will look no more. These are so good, they just melt in your mouth. You know a cookie is good when you don't need frosting.

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  • on September 27, 2004

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    These are fabulous

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  • on September 07, 2004

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    this cookie waqs easy to make but what i think it was missing was maybe a little more vanilla, but overall it was okay

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  • on September 07, 2004

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    These cookies were fantastic! I have always had difficulty making cookies because my oven is old and does not keep an even temperature, but these cookies came out perfect anyway!! And they are delicious. I'll be making them again tonight. My kids just can't get enough...

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  • on August 11, 2004

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    These cookies were fantastic! I have always had difficulty making cookies because my oven is old and does not keep an even temperature, but these cookies came out perfect anyway!! And they are delicious. I'll be making them again tonight. My kids just can't get enough...

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  • on August 01, 2004

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    This recipe is great. Its fast and easy to make. Any samller child would be able to make this and have it come out wonderful! 5 stars!

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  • on July 29, 2004

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    This recipe was very simple (even I didn't mess it up very easy to follow and understand.
    The cookies turned out perfect even though I had to omit the buttermilk for a little whole milk.
    The cookies were the perfect consistancy and texure. Just right!
    :

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  • on July 07, 2004

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    These had a very good flavor and were definitely chewy. I made some batches without the top sugar too. Everybody who tasted them, liked them.

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  • on June 10, 2004

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    These had a very good flavor and were definitely chewy. I made some batches without the top sugar too. Everybody who tasted them, liked them.

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