Chewy Sugar Cookies

Recipe courtesy Linda McClure (2nd Place)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (442)

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Average Rating:

Total Reviews: 442

Showing 61-70 of 442

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  • on February 25, 2012

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    Excellent!!! And yes they were indeed chewy! I gave this a 5 although I did make a minor adjustment to the recipe- I substituted orange extract for the vanilla- and added about a teaspoon of orange zest- otherwise I followed exactly. SO tasty!!! They were super easy to make and although I didn't have buttermilk on hand, I 'made' my own with regular milk and cream of tartar. I was craving a sweet treat and these totally hit the spot- and then some! Definitely a make again. :

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  • on February 14, 2012

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    These got better as I worked my way through the dough! Definitely chill before trying to roll these. My oven is a little slow, so I baked for the full 10 minutes...and then a few seconds more. I did drop cookies, not rolled balls or cut as some have done. These will definitely fill my craving for a chewy cookie tonight!

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  • on February 14, 2012

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    These were the best sugar cookies i have ever had! so easy to make and so chewy, they are great if you dip them in milk!

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  • on February 13, 2012

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    Fairly good, but better after they sat for several hours. A few minutes out of the oven they tasted more like flour than sugar. My kids like them but I prefer a crispy sugar cookie.

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  • on February 12, 2012

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    They came out really good.. but they get done fast so its a good idea to keep an eye on them ! Loved them

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  • on February 03, 2012

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    I like sugary sugar cookies and these were not very sweet at all. I'm surprised that these have a 5 star rating?? Next time, I would add at least a 1/2 cup more sugar. They are chewy though, which is nice!

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  • on January 15, 2012

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    Really good, easy to make sugar cookies and they taste fantastic!

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  • on January 09, 2012

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    This is the best sugar cookie recipe I've ever tasted.i used coffee creamer too and they came out better than using the buttermilk.:D

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  • on January 08, 2012

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    This is now one of my staple cookie recipes. Had to put it in the fridge for a bit first because the dough was too soft but once I baked it off it was perfect :D

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  • on January 07, 2012

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    These were wonderful cookies. Even with a 7 yr old in charge and a 2 yr old as his helper, these cookies came out great. Just what we wanted as a family activity and a nice Saturday evening treat. I tweaked to correct for the difference in my oven (took a little longer than 10 minutes to get done. They were still nice and chewy. I will always use this recipe for sugar cookies from now on.

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