Chewy Sugar Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great cookies but you have to watch them because they cook kind of fast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made these cookies yesterday and they were just what i wanted. thought i had buttermilk but was mistaken so improvised - used coffee creamer - flavored/vanilla - and it worked. also, cooked them on parchment which helped to prevent burned bottoms. one of the things i appreciated the most was that i didn't have to wrap and store in refrigerator - just mix 'n cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were THE BEST sugar cookies I have ever made. The reason why they are crispy and not chewy is because you need to bake them for 5-6 minutes. 8-10 minutes for 375 degrees is WAY too long. Other than that, these are wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great with chocolate icing on top. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you want chewier, 1 use bread flour 2 reduce cooking time 1-2 min. 3 add additional egg yolk and reduce other liquid +AMDG+

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were tasty, but they were really crispy, not chewy. They also flattened out in the oven, and all the different shapes morphed together into one big cookie! I'm not sure what happened, but I followed the recipe EXACTLY. Strange considering it has five stars...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Our 1 yr old loves these cookies, Mom & Dad do too - yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are the best cookies i've ever made. They were quick and easy to do with my small children. I used milk instead of buttermilk and they turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

"not soft chewy cookies"per my husband. Not my favorite but decent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The texture is good, but the taste is pretty bland. Nothing special. I only baked up one dozen to start with, and I'm glad I did--I think I'll experiment with the rest of the dough. I much prefer Gale Gand's snickerdoodle recipe (I found it on this site, but it wouldn't let me post the link....