Chockablock Chocolate Cakes with Warm Macadamia Nut Goo
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- Recipe categories: Fruit, Coconut, Dairy, Nuts, Chocolate, Sugar,
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Average Rating:
Total Reviews: 7
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By mrscastlekeepah
Maine
on February 26, 2011
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Awsome...and sooo easy to make!
By lisamahoney44_1...
Whipple, 75
on February 22, 2010
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This cake was wonderful! Very moist and not too hard to make! I think the carmel could use a little more coconut or maybe I toasted too long!? But it was a great dessert and would be very impressive for company!
By stanley_11086833
Stockton, CA
on September 16, 2008
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These are incredible.
Very moist and great texture.
By kaulanasc_2092738
Hilo, HI
on December 09, 2007
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I made the cakes in a smaller, half-sheet pan (12x17, and they came out perfect! The cake is so moist and not too sweet. I used my own frosting recipe, but did add the toasted mac nuts, and it was so delicious. Thanks Gale for such an awesome recipe!
By joelawrence_lv_...
Las Vegas, NV
on December 08, 2007
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A trio of this and the other two dessert tapas nicely arranged on a dessert plate, was a wonderful end to a nice dinner. The execution was simple, the flavor was rich, and the texture was perfect!!
By sweets185_5369614
West Jefferson, OH
on April 16, 2006
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great texture and flavor
By k_schissell_1448516
Loveland, CO
on November 14, 2004
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This cake is one of the best I have ever made it was simple and perfect. The warm goo that went over it was to die for. Every one loves it and requests it for birthdays