Chocolate Angel Food Cake
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (6)
- Recipe categories: Eggs, Chocolate,
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Average Rating:
Total Reviews: 6
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By gcp09_9597782
Flanders, NJ
on February 10, 2011
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I made this recipe and the cake was impossible to remove from the
non-stick angel cake mold. I think that setting the oven to 400 degrees as called for the recipe is incorrect. I remade the recipe again, sprayed the mold with cooking spray and set the oven to 350 deg.
By jwmcguinness_82...
Sewell, NJ
on August 22, 2009
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I watched this episode and Ina added grated chocolate to the batter...1/2 cup and she melted a bag of chocolate chips and added that to the icing. This is left out of the recipe here. That should make a great difference in the taste.
By nklukow_2831657
LAN, MI
on July 24, 2006
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Not nearly as good as I had hoped for; very mild chocolate flavor (even though I substituted black cocoa for some of the regular cocoa and not much sweetness.
By normanchristal_...
Burnside, LA
on May 30, 2006
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The recipe is so thought out and seem very easy to prepare, just reading it brings hungar to my stomach. Again great recipe!
By catardi_4279936
Normal, IL
on May 09, 2006
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I could not have been more disappointed with the outcome of this cake. I was sure to follow the directions to a T- I'm still not that familiar with working with egg whites- and the result was disasterous. The cake came out with the appropriate angel food cake consistency, but tasted absolutely terrible! My roommate wondered if it was a diabetic recipe, it seemed so lacking in sugar.
By lahtl_3037878
fort myers, FL
on January 25, 2006
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I was disappointed in this recipe. It didn't seem to me that the egg whites got stiff enough with the amount of sugar called for. I also think there was too much cocoa. This might have something to do with the brand I used. The amount of cocoa might be ok if there was more sugar.