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Chocolate Croissant Bread Pudding Recipe

Chocolate Croissant Bread Pudding

Recipe courtesy Gale Gand,

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on September 13, 2012

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    Delish!. Made it with mini croissants and probably used closer to 5 1/2 cups of them instead of the 3 1/2 based on many of the comments. And I would do so again. Plenty moist and it would have been too "wet" for me otherwise. And because it makes such a large pan, once it was cold in fridge I cut it into serving size portions and wrapped them in two to freeze. Thanks for allowing me to not "waste". Though my waist may not thank you.

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  • on December 03, 2011

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    Tasted amazing. The liquid it calls for is way more than needed... I was able to almost make a double batch out of the liquids, so if you do make the whole thing, have extra croissants ready. Also, to make it look more chocolatey, I stirred in a handful of chocolate chunks and placed a few on the top (this way, there is no mistaking what it is. Had several people ask for the recipe.

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  • on June 24, 2011

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    Flavors and Textures...terrific! Have had this pudding at Gale's restaurant. Simple and delicious. This recipe made the exact dish. Is a keeper! Annie , Fremont , CA

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  • on December 31, 2010

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    I have never been a fan of bread pudding but this is AMAZING. I added more chocolate and less sugar and it came out perfect.

    I will say that it doesn't look great though, and I'm not sure how to improve the presentation. I brought it to a potluck and someone thought it was a mushroom casserole! LOL

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  • on February 17, 2009

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    this was one of the best bread puddings i have had very rich and perfect texture. i used 3 large croissants--cubed they measured about 4 and 1/2 cups. i used about 7 ounces of chocolate melted with the cream and another 1 or 2 ounces that i chopped and sprinkled on the croissants before pouring the custard over.
    this was baked in a 9x13 oval ceramic casserole. it was great!

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  • on January 29, 2009

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    I really want to try this recipe, it sounds great. Can anyone tell me what size bakedish works best? She doesn't say in the recipe. I appreciate the help, I can't wait to try it!

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  • on December 31, 2008

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    I made this for the first time and it is just amazing. You could cut the liquid if you wanted (it is quite custardy but I loved it the way it was. Instead of folding the chopped chocolate into the custard, I tossed it with the croissants. This way there are intense bursts of chocolate throughout. YUM!

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  • on June 24, 2008

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    I had small croissants which I didn't use for days so I decided to try this. I didn't think 4oz chocolate was enough so I added more. When it was baking I turned off the timer but forgot it in the oven. When I realized it I pulled it out thinking I would have to apologize to my guests. I don't think you can hurt this recipe. It was stunning, guests asked for my recipe and, of course, I was happy to share.

    It was even great cold the next a.m. for breakfast.

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  • on April 19, 2008

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    way too much liquid, not pretty or tasty

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  • on February 15, 2008

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    My husband who does not even like chocolate asked for 2nd's. This recipe was easy and scrumptious.

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