Chocolate Fudge and Golden Layer Cake
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By fizzgig_10010211
New Suffolk, NY
on March 15, 2008
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I usually love Gale Gand, but I am very disappointed with this cake recipe. I have to admit where I live, we only have two fancy bakeries, so maybe that's it. The frosting is so tough, I even added at least an extra 1/4 cup of milk. It kept ripping apart the cake and it's very very unspreadable. It to me is not the greatest tasting cake or frosting to say the least. I should have just bought a store box cake mix. This was for my mother's birthday, and I might just quick make a different cake.
By njlover304_9651922
kissimmee, FL
on February 03, 2008
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This was an exellent dessert that I got to share with my family. I certainly want to share this again with them. I am so thankful for your wonderful recipes!
By suzieq64_3602289
Hawthorne, CA
on April 18, 2006
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This cake was okay, the almond extract was a little over powering. Some people loved it - others did not. The cake is also time consuming to make, so it would not be something I make often and the next time I will omit the almond and add another tsp of vanilla instead.