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Chocolate Hazelnut Spread with Crepes Recipe

Chocolate Hazelnut Spread with Crepes

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on June 27, 2011

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    We used the crepe portion of this recipe in combination with Nutella and banana. They came out perfectly! Our guests were quite impressed that we made the crepes from scratch. Use the guideline of two tablespoons of batter for a perfect size.

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  • on December 23, 2006

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    I cann't wait to make this with my children on Christmas day!! It is so easy and reminds me of the street vendors in Paris! YUM!!!

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  • on August 08, 2006

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    With Nutella, this recipe is even easier! I've tried 3 crepe recipes from Food Network and this is by far the best. Alton Brown suggested that the batter will keep for up to 48 hrs so it's so easy to make one slightly thicker crepe, a little bit of Nutella, 1 sliced banana and you'll have a yummy semi-healthy fresh desert. Hhmm ... I wonder if this goes well with a scoop of Giada De Laurentiis's Chocolate-Hazelnut Gelato.

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  • on July 31, 2006

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    Very simple and easy recipe for delicious crepes. If you're stretched for time, you can use Nutella for the hazelnut spread.

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  • on June 12, 2006

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    sounds good but could as well use a commercial hazelnut spread - check http://www.croatiareport.com/crofood.html for another pancake recipe

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  • on June 03, 2006

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    The hazelnut spread is deelicious! I will definetely make this again.(I used 10 oz. milk chocolate and 2 oz. dark chocolate. It turned out perfect!

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  • on June 19, 2005

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    This was a easy receipe, but it taste a bit too "eggy" for me.

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  • on February 18, 2005

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    I only made the spread (1/4 of a batch and it tasted really good, I loved it. The only complaint I have, is that the spread solidifies with time and you have to either microwave it or add more vegetable oil to the mixture. Overall, an excellent Nutella substitue, far less greasy.

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  • on January 24, 2005

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    We made these crepes as part of a breakfast buffet for a girl's sleepover (ages 8-11. We only used the basic crepe recipe, as we didn't have the incredients for the hazelnut spread.

    We used a regular frying pan and the crepes turned out wonderful. The texture was perfect and very easy to fold. The kids searched the kitchen for possible things to put inside the crepes (sour cream, honey, maple syrup, jam, peanut butter, cheese, chocolate syrup, spinach, etc. and they loved making and eating the crepes.

    I'm glad I couldn't find the crepe recipe that I usually use because I much prefer this one!

    I'm also a big fan of Nutella, so I'll definitely try out the recipe for hazelnut spread!

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  • on June 30, 2004

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    We made these crepes as part of a breakfast buffet for a girl's sleepover (ages 8-11. We only used the basic crepe recipe, as we didn't have the incredients for the hazelnut spread.

    We used a regular frying pan and the crepes turned out wonderful. The texture was perfect and very easy to fold. The kids searched the kitchen for possible things to put inside the crepes (sour cream, honey, maple syrup, jam, peanut butter, cheese, chocolate syrup, spinach, etc. and they loved making and eating the crepes.

    I'm glad I couldn't find the crepe recipe that I usually use because I much prefer this one!

    I'm also a big fan of Nutella, so I'll definitely try out the recipe for hazelnut spread!

    people found this review Helpful.
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