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Chocolate Waffles with Marshmallow Sauce Recipe

Chocolate Waffles with Marshmallow Sauce

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 02, 2009

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    These were super-yummy, the only suggestion I have is that I used an extra 2 teaspoons of cocoa powder because I prefer things to be more chocolate-y. And like other people said, I added the baking powder at the same time as the flour, cocoa powder, etc.

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  • on July 24, 2008

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    This receipe sounded so good and had great reviews. My waffles, however, turned out horrible. They were like rubber, and they tasted like eggs. Any suggestions?

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  • on June 29, 2008

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    My kids LOVE this recipe, we have these every Sunday morning and they look forward to them. We eat them without the marshmallow sauce and just use fresh fruit or syrup, the only problem I came across was that you can't forget to include the baking powder as it asks for in the recipe but it is not included in the instructions. I just add it when I mix the flour, cocoa and butter, etc.

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  • on May 17, 2008

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    This was a very good recipe overall; but the waffles were not as chocolaty as you might want (can barely taste the chocolate really. However, the marshmallow fluff sauce really made the recipe! I will definitely make the sauce again for hot chocolate, cake frosting, etc. but may experiment with the chocolate waffle recipe.

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  • on February 13, 2008

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    where does the baking powder come in?

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  • on July 26, 2007

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    The marshmallow sauce in this recipe was amazing. So tasty and fluffy, the waffles were alright in comparison, I ran into a few to many clumps of pure cocoa while eating them (be sure to mix very well. All in all I think I'll use the marshmallow sauce recipe again and maybe frost a chocolate cake with it. :D

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  • on February 20, 2007

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    Wonderful for pouring days and for cooking lovely aftyernooms.

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  • on July 13, 2004

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    Wonderful for pouring days and for cooking lovely aftyernooms.

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