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Cinnamon-Chocolate Scones Recipe

Cinnamon-Chocolate Scones

Courtesy Gale Gand, Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 17, 2010

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    I loved this flavor...like a chocolate chip cookie...mine were a little dry...I may have over baked them. They weren't really that brown, so not quite sure...worth trying again. People seemed to like them...are they just polite, who knows :

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  • on September 07, 2010

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    Wanted a quick and easy scone recipe to make on the fly with what I had in the pantry and this recipe was perfect! Very easy and quick to put together. Scones turned out moist and had a great taste! I cut them into 8 triangles just to save a little time/effort, but otherwise made the recipe as written. Thanks for the recipe! Will definitely make them again!

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  • on June 18, 2008

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    I just got done making these. They are tender and taste so good! I made them as the recipe says. Substituting chips with raisins or craisins might just work, too.

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  • on February 28, 2008

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    I made these on the fly when needing something to bring to my women's bible study. They were a huge hit! They were moist and delicate~ my kids loved them, as well. I will definately make these again.

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  • on February 10, 2005

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    The scons tasted great and they were pretty easy to make.

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  • on September 28, 2004

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    These turned out so dry and flat. I like the idea of combining cinnamon and chocolate, but I think that there is too much flour in the recipe.

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  • on September 10, 2004

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    I have made these several times, and I love them more each time I make them! Great for breakfast, or a tea party.

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  • on May 25, 2004

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    I made these scones this weekend for breakfast and they were great!! I used rasins instead of chocolate chips (cinnamon rasin is more a breakfast flavor than chocolate chip. I made them in the triangle shape instead of using a round cutter and put a maple syrup glaze on top just as they came out of the oven. A big hit with everyone!!!

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