Cinnamon Ice Cream
Show: Sweet DreamsEpisode: Sinful Cinnamon
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Eggs,
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Total Reviews: 4
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By melissa_bartels...
Latrobe, PA
on December 18, 2011
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I make homemade ice cream for my family a lot. The first thing I did was use 5 egg yolks instead the 9 it suggests. It is very rich. Next time I make it, I would only use 1/4 of a vanilla bean and I'd double the cinnamon. The amt of vanilla called for really competes with the cinnamon in the end result! I think a nice serving of an apple compote would be fantastic served over a scoop of this ice cream!
By DYUlam
Pittsburgh, Pa
on September 19, 2010
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This recipe turned out okay. My husband and I really like cinnamon so we thought it was lacking in cinnamon flavor. This recipe needs at least a tb of cinnamon.
By j_mccard_11103172
Soldotna, AK
on December 24, 2009
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My husband and I are living in Rwanda, where ice cream is very expensive. This was my first try at making homemade ice cream. I used two teaspoons of vanilla instead of a bean, and I doubled the ground cinnamon. This recipe turned out very well, and reminded us of snickerdoodle cookies. I'm about to make it again!
By rkrimski_9808846
Baltimore, MD
on January 12, 2009
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I served this ice cream with Barefoot Contessa's French Apple Tart. It was fabulous. Everyone wanted to take the ice cream home. However, this ice cream is extremely rich and creamy - so, if you were to serve it by itself, I would suggest substituting either the half and half or the heavy cream with whole milk - depending on the level of creaminess you (and your heart attack want. You can also decrease the amount of egg yolks you use - so maybe 3 whole eggs instead of 9 yolks. The fun part about making ice cream, is that you can do just about anything, and it still comes out great!.