Ingredients
- 3 eggs
- 1 cup flour
- 1/3 cup sugar
- 1 cup milk, boiling
- 2 cups stoned black cherries
- Powdered sugar, for garnish
Directions
In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.
Preheat oven to 325 degrees F.
Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.










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Just OK
Rated: 2 stars out of 5