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Total Reviews: 3
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By bigsister_48_12...
Saint Cloud, FL
on March 05, 2010
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I have been looking for this recipe since my Grandma died. She used to make this when company was coming to visit. I remember asking her when could I "be company" so she'd make one just for me! She got a good laugh out of that one and told me all I had to do was ask because she always had cooked oatmeal on the stove in the morning for Grandpa and it wouldn't hurt to take a little out for a cake for their precious granddaughter. I keep that memory close to my heart.
Thanks Gale!
Cindy L. Florida
By fltattn_5380330
Owasso, OK
on February 18, 2008
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The confusing part was deciding whether or not to put the topping on the cake BEFORE baking it for 40 min.? or is the topping put on without any baking? I won't go into my details, however the end result was YUMMY!
By Chef #764380
Aurora, CO
on May 07, 2006
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This recipe is very similar to a recipe I grew up with in Iowa. It's delicious and always a favorite. Be careful to keep a close I on the topping as it broils. Due to the sugar content, it can quickly burn.