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Cranberry Walnut Crumb Cakes Recipe

Cranberry Walnut Crumb Cakes

Recipe courtesy Gale Gand, Gale Gand's Just A Bite by Gale Gand and Julia Moskin: Clarkson N. Potter Publishers, 2001

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on December 01, 2006

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    The recipe sounds great but the muffin part came out a little dry for me. I would use a cake that is more moist. Also, the recipe does not call for very many cranberries, I would suggest adding some more to the recipe. However, the crumb topping is fabulous. I would also like this reciper better if it was a large cake instead of little cupcakes.

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  • on November 18, 2006

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    I doubled the cranberries like so many suggested, but next time I will triple them and make this a coffee cake instead of muffins. Too crumbly for muffins.

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  • on November 17, 2006

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    Oh Boy I try this recipe and this cakes are very very good I gave some to my Friends and they loved it,I will make this everyday for breakfasts.

    Julie
    New Orleans,LA

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  • on November 12, 2006

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    I was all set to make these and noticed I didn't have the cranberries. I used dried apricots instead and they were wonderful.. I'm going to make them again but with the cranberries next time. Also, I put the walnuts in the batter rather than on top. This was a wonderful recipe. The sour cream makes the best cakes. Thank you so much.

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  • on February 19, 2006

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    simply loved it. My daughter baked this with my supervision. This is the first time she is baking from scratch and was a real treat for us. I basically loved the varieties in the texture of the cake. easy to follow receipe. It looks exactly like the picture!! We all love it.

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  • on December 13, 2005

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    based on the other reviews im not sure what went wrong. There was not enough crumb topping for all the cupcakes, and they could have definately used more cranberries, like everyone lese said. But, i also found the batter to be bland, and it didnt have a muffin consistency it was more spoungie. I would not make this again.

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  • on November 22, 2005

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    I made this receipe for the first time for my company Thankgiving potluck. I loved it! However, I'd add more cranberries, one cup just isn't enough.
    Yummy!

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  • on December 28, 2004

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    I made these for Christmas brunch and my family loved them. They had a good taste and texture without being too sweet.

    I did make a change or two, though, from my first batch. I doubled the amount of cranberries by using the recommended amount of regular and the same amount of orange-flavored cranberries - they were delicious!

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  • on November 01, 2004

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    I made these for Halloween and took them to a BBQ and it was a great success. Everyone loved them and thought it was a perfect addition with all the candy.

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  • on October 01, 2004

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    These were fabulous! No need for liners if you have a silicone muffin pan -- they popped out with no effort. I used light sour cream. These are definitely a keeper!

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