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Creamy Cranberry Bread Pudding Recipe

Creamy Cranberry Bread Pudding

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 02, 2010

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    OMG! this was wonderful. I cut the recipe in half and still had enough to fill a 9 X 13 pan. I did not have 20 ramekins, so made do with the pan and water bath. Dolloped the orange marmalade on between the layers and then used a knife to swirl it through the mixture. It did take longer than 30 minutes to bake, but I just kept checking it with a toothpick til it came out clean. Beautiful, colorful presenation and tastes divine. Easy to follow directions. Would be great for Sunday brunch. Marvelous!

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