Crisp Banana and Pineapple Fritters

Name: Crisp Banana and Pineapple Fritters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 eggs; 1/8 teaspoon cinnamon; 2 cups panko (Japanese) bread crumbs; 2 bananas, cut into 1-inch pieces; 1/2 pineapple, cut into 1-inch pieces; Canola oil, for frying; 1/4 cup organic honey, optional

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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2 eggs

1/8 teaspoon cinnamon

2 cups panko (Japanese) bread crumbs

2 bananas, cut into 1-inch pieces

1/2 pineapple, cut into 1-inch pieces

Canola oil, for frying

1/4 cup organic honey, optional

Directions

In a shallow bowl, whisk the eggs with the cinnamon using a fork. Place the panko bread crumbs on another plate. Toss the fruit in the egg, then into the crumbs. Repeat this 1 more time to make a second coating.
In a 6 to 8-quart pan heat canola oil, filled just 3 inches from top of the pan, to 365 degrees F. Drop the fruit into the oil and cook until brown on all sides. Drain on paper towels.
Serve immediately, drizzled with honey, if desired.