Croquembouche
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Wedding Day Delights
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By California Cutie
Chino Hills, CA
on January 02, 2012
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Perfect recipe as-is -- I wouldn't change a thing. The only thing I did different was fill some of the puffs with whipped cream. Just be very careful with the caramel. I got a painful burn when a drop of caramel fell on one of my fingers. Ouch! =(
By Leilahay
on September 03, 2011
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This recipe really is easy! Took no time at all and I have nerver made anything like it before. My profiteroles were cooked in 15 was the only difference to the recipe. Definately do it again.
By pernich
Dnever
on December 12, 2010
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Made this for the first time and it came out great! It was a fitting end to our Feast of The Seven Fishes dinner that lasted 7 hours. Just a couple of adjustments were needed to get it right. First, cut down the cornstarch for the pastry cream to 1/4 cup. It became way too thick and I needed to thin it down with more milk. Second, a bit of cornsyrup(1/4cup in the caramel will help with any crystalization problems. I cooked it up to 310F, cooled it a bit, and started to assemble. The sugar would get a little too cool after a while, so I just warmed it on a burner and it was usable again. Oh, and for an extra treat we hid a candy in one of the puffs, and who ever got that puff won a prize.
By lizclae
aldie Va
on December 04, 2010
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flavor great and nobody belive i was the one who made it i did it for thankgiving and i will do one more next week with flowers for my best friend $0 birthday i will send the picture
liz
By chippieblue_5690409
Caliente, NV
on June 28, 2006
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This was one of the easiest recipes I have ever done. To say it was a hit at our monthly pot luck is a huge understatement. Everyone wanted the recipe. It was the most beautifully presented item ever.There were oooh's and ahhhs from everyone. Everyone commented on how good and light it tasted. Thank you so much.
By version200_1123829
Woburn, MA
on March 08, 2005
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Gale/is cullinary trained
By keakatz_1724009
Washington, DC
on February 14, 2005
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I make this every year for holiday parties, it always receives rave reviews.
By 984702
Everett, WA
on February 10, 2005
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Very easy to do, no problems. Not a kid friendly recipe. Taste great
By musique174_1762796
Richmond, CA
on December 30, 2004
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This recipe has become a staple in my house... I tried it once, becuase my dad used to make it, now I get requests from friends to make a batch for thier parties or celebrations...
The directions are easy to follow, although be careful on the caremel part... I wouldn't make this with kids as it is a little difficult, but its great with a couple of good girl friends...