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Dark Chocolate Peppermint Pattie Cake Recipe

Dark Chocolate Peppermint Pattie Cake

Recipe courtesy Karen Barker

Show: Sweet DreamsEpisode: Southern Sweet Stuff

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on January 06, 2012

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    So tempting. Each bite is very consistent, full of mint and dark chocolate flavor. I must say it's a very decadent recipe. Be sure to make the peppermint syrup at least the night before, it really makes a difference in the flavor. I made it the morning of the day that I served the cake but the day after it tasted way better with the cake. LOVE this cake!!

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  • on September 13, 2010

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    awesome

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  • on December 21, 2009

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    I made this cake for a birthday recently and it came out great! The cake was moist, chocolaty, and delicious. Not too hard to make either, but all the different components, especially the mint syrup, take some time. I wouldn't recommend skipping it though because it really complements the cake. I used a slightly different ganache recipe because most ganache recipes don't call for an elaborate cooling process, it worked perfectly. I will definitely be making this again!

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  • on September 08, 2009

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    I made this cake for my husband's birthday last year and i surprised him at work with it. He is a chef and he works for a famous german chef in Munich Germany. When he and the guys had some of it they where so amazed by it that they actually put it on the menu. I'm gonna make it again for his birthday this year. It's a great recipe.A peppermint chocolate lover's dream. Easy, fast and soooo yummy!!!

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  • on January 02, 2009

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    I made this cake for my birthday and my whole family Thought it was super good! It wasent to hard to make either, I didnt use partchment paper though, just sprayed it with non-stick spray and flour, but I couldn't get it out of the pan! but we just cut it and put it on plates and then put the sauce on top. The fudge sauce I could of ate it alone! Great for ice cream! instead of freash mint I used Pepperment extract, The stores were all out of mint cuz of the holidays I think. it tasted just fine!

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  • on December 31, 2008

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    My mother and I made this cake the night before a party we were having. It took a while to make, but it wasn't terribly difficult either. It did take quite a while to cool, however, before we were able to put on the ganache topping. It was a great success at our party. Four different people asked me for the recipe. We didn't make the mint syrup, but it was still wonderful. I really recommend it!

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  • on December 16, 2008

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    tastes just like a big thin mint cookie! even without the sauces, its awesome. i used andees mints and they work just perfectly!

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  • on July 30, 2008

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    i want to try it, i can allready smell it

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  • on August 18, 2007

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    I've made this twice, and each time, people raved. It's worth the effort!

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  • on August 18, 2007

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    I thought it would be rich in peppermint flavor and taste delicious but I was wrong. This cake was not yummy.

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