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Average Rating:
Total Reviews: 9
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By Nellielikesfood.
on July 23, 2012
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I was skeptical about the whole idea of deep fried ice cream, it was the irony that really got to me. So then i decided i must make this desert! As the process went on I found it to be rather simple and delicious. Well worth the calories!
By bnl1023_11221775
Ocean Springs, MS
on April 18, 2009
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This was very easy to make! Didn't use the frozen cookie sheet but after we balled the ice cream up in the bread we stuck them in the freezer for about an hour. Used a deep fryer instead.. Soo so so good!!! :
By venz00769_8033994
beijing
on July 22, 2007
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perfect deasert
By eves3737_4446923
Hopkins, MI
on March 31, 2007
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Easy and excellent
By rue_bass_1217857
New Lebanon, OH
on May 02, 2006
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very good and fun to make
By jennndifatta3_3...
new rochelle, NY
on January 14, 2006
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I found this recipe when looking for cincodemayo party ideas. It was SOOOO good that everytime we have a BBQ the first question is "Will u have fried ice cream?" I recommend using an electric fryer for perfection.
By patiboop50_3724264
paterson, NJ
on September 20, 2005
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Fried Ice cream. My husband thought ...here she goes again. This is absolutely yummy. My guess were surprised and its so easy. Just make sure your ice cream is very hard. I cut mine in squares and froze them ahead of time. It was alot easier that way.
By brandylee43_492396
Redlands, CA
on July 24, 2004
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Man, was this ever good! This was abouth the easiest recipe you can imagine, and yet it tasted like it took a lot of doing. My kids loved it!!
By bryan4887_654097
rohnert park, CA
on July 16, 2004
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Beware of this recipe....we nearly burned down the house. Upon entering the frozen ice cream ball sandwich things into the oil, I forgot to call upon my chemistry knowledge and realize that the heating oil had superceded its boiling point such that when the ice cream ball sandwiches hit the oil it erupted into a boiling frenzy!!! I tried frantically to keep this boiling ice cream under control, but much to my dismay it flipped over and burst into flames...the ice cream was out of control. Luckily I am quick on my feet and covered the flaming pan with a lid and distinguished the flames. That was the end of the recipe for us. Strangely enough it didnt taste half bad, even without the sugar.