Photo: Dessert Waldorf Salad with Roquefort Recipe
Ingredients
- 1/4 cup frozen apple juice concentrate, thawed
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup sour cream
- Pinch salt
- 1 sweet red apple (do not peel), cored and diced
- 1 tart green apple (do not peel), cored and diced
- 1/4 cup fennel, diced
- 1/2 cup raisins
- 1/2 cup walnuts, coarsely chopped
- 2 leaves fresh mint, shredded
- 1/4 cup strong blue cheese, crumbled (recommended: Roquefort)
- 4 slices cinnamon-raisin bread
Directions
Put 4 serving plates in the refrigerator to chill.
In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt. Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates. Just before serving, toast the bread and cut each slice diagonally into quarters. Arrange around the salads and serve immediately.
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By Chef #715257
frisco, texas
on November 22, 2009
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Over the years we have used this basic recipe. We sometimes use pecans and orange juice also yogart, and to make it fancy we use whip cream, and dried dates insted of raisins. Try this by adding your favorites to make and old recipe your own.
By jeancb
Wheeling, IL
on October 21, 2006
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I have made this several times and it is much more interesting than traditional waldorf salad. I did not have apple juice concentrate or mint leaves and it was excellent without those ingredients. This is easy, quick and delicious.
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