Food Network
Home> Recipes> Holidays and Parties>
Dessert Waldorf Salad with Roquefort Recipe

Dessert Waldorf Salad with Roquefort

Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet DreamsEpisode: All-Purpose Desserts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 22, 2009

    Flag

    Over the years we have used this basic recipe. We sometimes use pecans and orange juice also yogart, and to make it fancy we use whip cream, and dried dates insted of raisins. Try this by adding your favorites to make and old recipe your own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2006

    Flag

    I have made this several times and it is much more interesting than traditional waldorf salad. I did not have apple juice concentrate or mint leaves and it was excellent without those ingredients. This is easy, quick and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.