Double Blueberry Muffins

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Totally a keeper. Used only half amount of sugar required since we favor not so sweet muffins.
Had just picked blueberries too, perfect! Going to try raspberries with recipe next.
.

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These are the best blueberry muffins I have ever made. Really great!! Next time I am going to grate a little lemon zest in the batter, but these are wonderful as they are.

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oh my oh my!! first muffins that came out great in high altitude (I reduced baking powder to 1 only, that's all and they are soooo good that my husband loves them as much as I do and he is not a very fruity person. perfect summer treat, very moist and so colorful. love it

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I made these muffins were fabulous, moist and yummy. I top a couple of my muffins with chive and onion cream cheese and the taste was elevated. I’m a savory and sweet gurl. Finally, I love the smashing and whole berry effect to the batter...

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These came out very good. I normally don't like blueberry muffins, but since my husband does, I wanted to find a good recipe. I started assembling the ingredients - when GASP! I only had whole wheat flour! Whole wheat typically takes a little longer to bake, but the recipe still came out perfect with me only adding 5 mins cooking time - and the muffins are very hearty!

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These are pretty perfect. I keep going back to this recipe.

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Love, love, love them! So easy and just delicious!

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Very tasty - pureed my blueberries before mixing with the dough and that gave them a darker color but they were great :

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The 1st attempt I'd give about 4.3/5 stars...but I think adding a touch of lemon zest/juice, and maybe some cinnamon to the batter would put it at a 5 star recipe. I ended up getting 6 Jumbo sized muffins. Texture seemed perfect to me, very moist & fluffy. I'm guessing people that are having problems with density maybe aren't creaming the butter & sugar properly. The one minor complaint I have is that they get a bit soggy after a couple days...but nuking them for 15 seconds helps that, and besides- they probably don't go uneaten for too long.

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These muffins had a good texture, and were quick and easy to make, but were a little bit bland for my taste. Maybe 1/4 cup more sugar or berries.