Egyptian Rice Pudding

Recipe courtesy of Gale Gand

Show: Sweet DreamsEpisode: Take Me to the Casbah

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
10 min
Level:
--
Yield:
6 to 8 servings

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Times:

Prep: 2 hr 10 min
Inactive Prep: --
Cook: 10 min
Total:: 2 hr 20 min

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Ingredients

3/4 cup rice flour
3/4 cup sugar
6 cups milk
2 pods whole green cardamom, lightly crushed
Pinch saffron threads
3 tablespoons rose water
Chopped pistachios, to garnish

Directions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

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Comments & Reviews

recipe Egyptian Rice Pudding
Diana Boynton Beach, FL 07-17-2006
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Wonderful!
Rated: 5 stars out of 5

This recipe is a delight. It's low-fat, super-easy to make and so light and refreshing. My friends loved it when I served it... for dessert!Read more
recipe Egyptian Rice Pudding
Anonymous 04-18-2006
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I looks good
Rated: 5 stars out of 5

it looks like gacamole
recipe Egyptian Rice Pudding
Anonymous 05-15-2005
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egyptian rice pudding
Rated: 3 stars out of 5

it was very soupy. it tasted ok, but the texture was kind of gross - not very pudding like.