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Egyptian Rice Pudding

Recipe courtesy of Gale Gand

Show: Sweet DreamsEpisode: Take Me to the Casbah

Rated: 4 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    10 min

  • Level:

    --

  • Yield:

    6 to 8 servings

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Times:

Prep
2 hr 10 min
Inactive Prep
--
Cook
10 min
Total:
2 hr 20 min
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Ingredients

  • 3/4 cup rice flour
  • 3/4 cup sugar
  • 6 cups milk
  • 2 pods whole green cardamom, lightly crushed
  • Pinch saffron threads
  • 3 tablespoons rose water
  • Chopped pistachios, to garnish

Directions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Egyptian Rice Pudding
    Diana Boynton Beach, FL 07-17-2006

    Flag

    Wonderful!

    Rated: 5 stars out of 5
    This recipe is a delight. It's low-fat, super-easy to make and so light and refreshing. My friends loved it when I served it... for dessert!Read more
  • recipe Egyptian Rice Pudding
    Anonymous 04-18-2006

    Flag

    I looks good

    Rated: 5 stars out of 5
    it looks like gacamole
  • recipe Egyptian Rice Pudding
    Anonymous 05-15-2005

    Flag

    egyptian rice pudding

    Rated: 3 stars out of 5
    it was very soupy. it tasted ok, but the texture was kind of gross - not very pudding like.
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