Egyptian Rice Pudding
Show: Sweet DreamsEpisode: Take Me to the Casbah
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By LoonyFoody
on December 28, 2011
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I'm Egyptian and this doesn't seem like any rice pudding I've ever had...of all the times my mom and grandmother have made rice pudding this was definitely not it.
By tctccarter_9926715
Los Alamos, NM
on February 24, 2011
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I make shrikhand (a lot and love these flavors together, I even special order the Nielson-Massey rose extract, but this pudding, even though the flavors are there, is like eating wet sand! Nasty! I would not give this even one star, but that's the lowest setting.
Maybe I will try it using arborio rice or a tiny heirloom rice.
So disappointing from this chef. Let me know if you fix this recipe so I can try it again. Can you make a roux with the rice flour to change the texture?
By brandi_pope735_...
Dumas, TX
on April 18, 2006
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it looks like gacamole
By seta7000_2146991
pittsburgh, PA
on May 15, 2005
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it was very soupy. it tasted ok, but the texture was kind of gross - not very pudding like.