Elizabetta's Biscotti
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (6)
- Recipe categories: Eggs, Nuts, Sugar,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By megober2_12688118
Champaign, 52
on February 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious recipe, baking time is off, I think it needs more. Use about 1/2 the sugar, and taste the dough. If you need it add it. I was disappointed that I didn't do this- I learned the hard way!!
By cindychaves_8703904
ny, NY
on October 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a basic recipe that is as peasant as you get. It was great
By irockthababypha...
El Cajon, CA
on July 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. In place of the almonds, I used chopped pecans and Craisins.
By Cheftiggs
Miami, Fla
on July 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was not too happy with this recipe, I baked for the time alloted and it was still raw inside, i had to extend the time some more.
By ccappiona_478930
Caracas
on July 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I dont like the smell of eggs
By julianahe_610979
Trondheim, CA
on July 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's easy to prepare. It was to sweet for my taste, I'd use half the sugar amount next time.