Espresso Granita with Crema

Courtesy Gale Gand

Show: Sweet DreamsEpisode: Dessert Minis

Recipe categories: Dairy,
more
- Dish : Sorbet
- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 8 hr 15 min
Prep: 15 min
Cook: 8 hr 0 min

Yield:: 8 servings

Level:: --

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Ingredients

1/2 cup sugar
1 cup water
1/2 vanilla bean, split
2 thick strips orange rind, plus extra for garnish
1 cup espresso
1 cup whipped cream

Directions

In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.

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