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Fabulous Red Velvet Cake Recipe

Fabulous Red Velvet Cake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 111-120 of 138

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  • on May 22, 2007

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    I absolutley loved this recipe, easy to follow and made a fantastic red velvet cake!

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  • on February 27, 2007

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    I tried this recipe and found that the flavor was good, and the color was wonderful, but the cake turned out dry. Does anyone have any suggestions on how to make it more moist? More buttermilk perhaps? Email me at uniey76@aol.com

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  • on February 13, 2007

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    I found this recipe very easy to use, the end product was great. I would recommend this recipe to my friends, in fact i gave out copies.

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  • on February 04, 2007

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    Best ever

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  • on February 01, 2007

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    I am a lover of red velvet cake but this recipe produced a dry, odd tasting cake that practically fell apart.

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  • on January 08, 2007

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    This cake was delicious. It was moist and easy to make. My aunt always made this cake during the holidays. This recipe brought back great memories and raves from Family and friends on Christmas. They loved this and your spicy carrot cake A+++++. I feel like a real chef!

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  • on December 30, 2006

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    This is my favorite, and, I consider, original red velvet cake recipe. For the frosting, I use 5 tbs flour and a can of evaporated milk for a single recipe. However, when I make this cake, I bake it in 3 8" round pans and make a double recipe of frosting. Simply delicious. I've been making it for years and no longer use cake flour and just mix all the ingredients together except for the baking soda and vinegar, which I mix together separately and fold into batter last.

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  • on August 31, 2006

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    the texture of the cake was fantastic and the moisten of the cake made it even better

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  • on April 04, 2006

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    the cake was ok...mine turned out to be a pink velvet cake though. The cooking time was not accurate at least for me and it was really messy. I do have to admit that it tastes good but i would not make it again

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  • on March 29, 2006

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    This cake was tasteless

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