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Fabulous Red Velvet Cake Recipe

Fabulous Red Velvet Cake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 131-138 of 138

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  • on December 12, 2004

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    i've made this cake 4 or 5 times - always for a special occasion - it has consistantly been a big hit. i use a cream cheese icing and people rave. i was so surprised by the reviews here, that before i wrote this review, i double checked with my husband just to make sure i wasn't crazy. his grandmother made red velvet cake every christmas and he says this recipe tastes just as good as his grandmothers.

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  • on October 23, 2004

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    WOW. I am shocked to read all of the negative reviews for this cake. I followed the recipe to a T and my cake turned out moist (not dry in the least, fluffy, and absolutely delicious. The frosting was great too. My family absolutely loved it. I took the leftovers to work and my co-workers raved about it too. I actually got requests to make it again. This was one of my favorite cakes and I will definitely be making it again.

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  • on September 19, 2004

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    Tried this recipe a year ago and found the cake to be extremely dry. Would not make it again.

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  • on September 18, 2004

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    i really didn't like this cake...it didn't taste like a regular red velvet cake. the white frosting, as opposed to the usual cream cheese frosting, was a let down. i wouldn't make it again

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  • on August 22, 2004

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    This cake was pretty dry and bland as opposed to "Fabulous". I made it for my friend's birthday and was pretty dissapointed. The color looks way too pink and the taste was nothing special. Pretty dry and flavorless.

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  • on July 14, 2004

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    I like your recipe becuae it has the cream cheese for the frosting. I always get this cake for my birthday.

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  • on July 10, 2004

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    I have tried at least 10 different recipes for red velvet cake over the past 2 years and this is definitely the best. Very Good!!

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  • on May 29, 2004

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    This recipe is just like our mom used to make. The buttermilk makes the cake fluffy. The whole family is enjoying a childhood favorite once again and my 6 year old son has learned how to bake it as well. This is the first cake I ever made from scratch and it takes a little more time. but is well worth the effort. I also use the icing recipe on other cakes as well.

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