Fortune Cookies

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Well the taste is great .I added 1/4 tsp of almond as well as the vanilla. However I think there is too much butter,plus I found the heat too high as mine browned too quickly around the edges , when I lowered the heat much nicer gold color.Keep your batter cold too, I kept my work space in front of the window, it's cold here, helped spread smoothly, plus a trick i used to fold.. I used a clean oven pad (square mitt and took I out at a time , while the rack was pulled out, placed it in the mitt with spatula, placed the fortune and gently close in half for a moment, with index finger at top of arch , gently folded again and counted to 3 ish, then placed in muffin tin upside down , the shape is perfect however my fortunes were greasy as well. I don't like the grease, might try again with less butter. Any ideas out there ?

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I used to purchase my custom fortune cookies for parties and events at the FortuneCookieStore website but this is a nice recipe to make at home as well, though I haven?t gotten it to turn out just right yet.

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This food is soooooo delicious! And it is easy to make and Quick!

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I try two times,and about the same.
Cookies taste just like butter cookies.

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A search on the internet provided more than a dozen different fortune cookie recipes. Yikes. I decided to give this one a go and thought it was easy and tasty. The template worked beautifully! I used a rubber spatula to spread the batter and it worked great. I agree that only 2 or the most 3 should be baked at a time. One other thing I've found about this particular recipe is because there's so much butter, the end result is a littly greasy to the touch, and the paper fortunes even soaked up some of the grease, which was not pretty.